CHILE RELLENO EN PASTA DE HOJALDRE
Poblano-chilli wrapped with puff pastry and gouda cheese

ARRACHERA MARINADA
Arrachera cut with guacamole and chorizo

FILETE A LA TAMPIQUEÑA
Beef tenderloin steak with frijoles refritos and guacamoles

FILETE DE RES AL OPORTO
Grilled beef with demiglace-port sauce

FILETE DE RES A LA MOSTAZA
Grilled beef with demiglace-moustard sauce

FILETE ROSSINI
Grilled beef with foie grass and demiglace-port sauce

FILETE DE RES EN SALSA DE TUÉTANOS
Grilled beef with demiglace-marrow sauce

CAÑA DE FILETE (MIN 1 KG.)
Grilled whole beef filet loin served with salad and sliced potatoes with rosemary

POLLO AL ROMERO
Rosemary marinated chicken breast with nopalitos

POLLO RELLENO
Chicken breast stuffed with fresh cheese with guero-chilli sauce

FILETE DE AVESTRUZ
Low fast ostrich tenderloin with sweet potato pureed vegetales

TACOS DE PATO
Crum up duck taco with beans, avocado and flour tortilla

PECHUGA DE PATO EN SALSA DE TAMARINDO
Duck breast with demiglace-tamarindo sauce

FILETE HUACHINANGO
Grilled red snapper with nopalitos, baby onion and guajillo-chilli

TACOS DE CAMARÓN
Shrimp taco with habanero guacamole (no spice)

ATÚN BLEU
Tuna fish (rare) with mash potatoes and cuaresmeño-chilli

CAMARONES AL AJILLO
Stuffed shrimps with guajillo-chili sauce

BROCHETAS DE CAMARÓN
Shrimps brouchette with onions, red bell paper and bacon

SALMÓN EN SALSA DE MANGO
Salmon steak mango chilli-sauce

SALMÓN PICANTE
Fresh salmon with vermouth sauce and chilli-sauce

CORTES AMERICANOS

RIB-EYE